Across Switzerland
Hospitality spaces designed as experiences
ADELI designs and transforms hotels, restaurants, bars, clubs and hospitality spaces, creating bespoke environments shaped around the identity of each place, the comfort of its users and the quality of the overall experience.
Each project brings together interior architecture, light, furniture, materials, visual identity and custom-designed details to create spaces that are coherent, distinctive and memorable.
In hospitality and restaurant design, architecture goes beyond aesthetics. It shapes circulation, atmosphere, use and the way each place is experienced, from the first impression to the finest detail.
CAVIAR DU PALAIS
Montreux - Switzerland
Interior View
Reception, circulation, comfort, intimacy and scenography are conceived as part of a complete journey.
Each space contributes to a fluid and coherent experience, designed to enhance both the pleasure of the moment and the lasting memory of the place.
UNHCR TECH CAFE
Geneva
Switzerland
In hospitality and restaurant design, the impact of a project is not measured only at the moment it opens.
Successful architecture should retain its strength over time, resist passing trends and adapt to evolving uses. The choice of materials, the precision of proportions and the quality of the design all contribute to creating enduring spaces that remain relevant without losing their identity.
RESTAURANT MONSIEUR 14
Lausanne - Switzerland
Reception Area
RESTAURANT MONSIEUR 14
Lausanne - Switzerland
General View
A hotel or restaurant must be visually compelling, but it must also function flawlessly.
Organisation, durability, maintenance and operational requirements are integrated from the earliest stages of design to ensure architecture that is both efficient and refined.
HOTEL APARTMENT
Le Mont-Pèlerin - Switzerland
Bedroom Corridor
D! CLUB
Lausanne - Switzerland
Dance Floor & DJ Stage
LES ARCHES! BAR TERRACE
Lausanne - Switzerland
Beneath the Grand Pont
Even within a compact programme, architecture can give a place a strong and immediately recognisable presence.
Through the design of the envelope, the integration of brand identity, the relationship with the exterior and the precision of detailing, a commercial pavilion can become far more than a simple point of sale: it can become a true landmark within its surroundings.
MÖVENPICK — ICE CREAM PAVILION
Montreux
Switzerland
